Creamy Fruit Dip

Easiest recipe ever?  Probably.

Many thanks to Grandma and Aunt Marcie for teaching me how to make this extraordinarily simple treat.  Lots of extended family gathered at Grandma and Pap Pap’s house during our recent trip to West Virginia to see us and the boys — and to enjoy a smorgasbord of delicious snacks and dips.  I’ve never been a big fan of fruit dips, but I tried this one and couldn’t keep myself away from seconds… and thirds…

I made it this past weekend for a dinner party and we ate every last bite.  Looks like I’ve got a new regular for the rotation!

Substitutions: To save a few calories, I used the Kroger Greek Cream Cheese made with greek yogurt.

Creamy Fruit Dip

1 (7 oz.) container marshmallow fluff
1 (8 oz.) package cream cheese, softened
Maraschino cherry juice
Chopped fruit for dipping (I love strawberries, red grapes, pineapple)

Preparation Instructions
Stir together marshmallow fluff and cream cheese until smooth.  Add cherry juice a splash at a time, stirring until desired flavor and pink color is reached.  Chill before serving.

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