Easy Buffalo BBQ Meatballs

Some nights you feel like getting fancy, and other nights it’s a miracle that you don’t give up and order pizza. This recipe was created on one of those “other” nights. Sometimes it’s fun to grab some random items from the freezer and fridge and hope for the best!

I saw the meatballs in the freezer and immediately thought of buffalo BBQ sauce, so I perused several recipes online before throwing this one together. It’s a bit too spicy for kids, but Husband and I like spicy food and this did the trick for sure. My made-up recipe turned out super yummy, and has practically zero prep time! Served with fries and green beans, we had a meal in minutes.

Easy Buffalo BBQ Meatballs

Ingredients 
1 package bite-size frozen meatballs
1/4 cup Frank’s Red Hot original sauce
4 Tbsp barbecue sauce
3 Tbsp ketchup
1 Tbsp honey
1 Tbsp apricot preserves
1 Tbsp Thai sweet chili sauce
1 tsp minced garlic

Preparation Instructions 
Preheat oven to 350. Spray a deep baking dish with cooking spray and place frozen meatballs in the dish. In a small bowl, mix together remaining ingredients until blended. Pour sauce over the meatballs and stir until all meatballs are coated. Cover with aluminum foil and bake for 20 minutes or until hot throughout.

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